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Alfredo Sauce

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1 c. instant dry milk powder

1/4 c. cornstarch

2 T. dried chopped onions

1 to 2 tsp. garlic granules

1/2 tsp. sea salt

1/4 tsp. pepper

2 c. dried parmesan cheese**

2 T butter powder

2 T. sour cream powder

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Measure all ingredients & combine. Store in an air-tight container.

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To use mix for 1 cup alfredo sauce (can easily double):  

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1/4 c. mix (stir mix before measuring)

1 c. water

1 T. butter

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Put in a small saucepan and heat on medium, stirring constantly with a wire whip until thick.

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**We buy a large jug of dry parmesan and keep it refrigerated.