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Apple Lentil Cake

This recipe originally came from my long time friend Zo'an, I might have since changed a couple of things, but want to say what an amazing cook Zo'an is....always delish foods!!   I assigned this recipe to a lady to help make samples for a community survival class I was invited to teach; her husband ate almost half of the cake before she left the house!

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3 eggs

2 c. cooked lentils (brown or green)

1/4 c. vegetable oil

1 and 1/2 c. sugar

1 and 1/2 tsp. vanilla

2 c. unbleached flour

2 tsp. baking soda

1 and 1/2 tsp. ground cinnamon

1/4 tsp.each ground nutmeg and ground cloves or ginger

2 c. chopped or diced apples, washed and cored but not peeled

1/2 c. chopped walnuts (optional)

  

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Preheat oven to 350°.  Grease/flour 9x13 pan.

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In blender: eggs and cooked lentils, whiz until smooth, pour into mixing bowl. Add oil, sugar, vanilla, stir thoroughly.  Add flour, baking soda, spices, chopped apples and nuts; stir.  Scrape into prepared pan, smooth the top. Bake 35 to 40 minutes, until top bounces back to touch  Makes 12 servings.

 

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