​
​
​
Brown Bread Muffins
Nothing like brown bread with baked beans. Here's a simple way to have that taste without the work/time of making traditional brown bread....
​
**1 c. buttermilk
1/4 c. oil
1/4 c. molasses
4 T. raisins
1 large egg
1 c. whole wheat flour
1/2 c. unbleached flour
1/2 c. stoneground cornmeal
2 T. brown sugar
1/4 tsp. sea salt
1 tsp. baking soda
Grease a 12-cup muffin tin. Preheat oven to 400°. Place in blender: buttermilk, oil, molasses,ÌŠ
raisins, egg. Blend just a few times to chop raisins a bit, and mix all. Pour into a mixing bowl.
Add flours, brown sugar, salt, baking soda. Mix all just to moisten, do not over-stir. Fill muffin
cups 3/4ths full. Bake 18 to 24 minutes, until tooth pick inserted in middle comes out clean.
Cool 2 to 3 minutes before removing from pan. Makes one dozen.
​
​
**in place of buttermilk, can use 1 c. water + 1 T. vinegar. Add ¼ c. dry milk to the flours
​
​
​
​