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Below the mix recipe are recipes for using this mix.....
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Look online for many recipes and ideas to make, using this very simple mix.....
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[If you are making a savory dish that calls for jiffy corn muffin mix, use only up
to 1 tsp. of sugar in the homemade mix below, instead of the 3 T. of sugar]
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Janet's Jiffy Corn Muffin Mix
Make your own mix!! It has better ingredients and is very quick n' easy. I originally
had the measures of cornmeal at 1 cup and flour at 1/2 cup, but since changed it,
as it was just a tad too crumbly.....
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3/4 c. yellow cornmeal
3/4 c. flour
3 T. sugar
scant 1 tsp. salt
2 T. non-instant dry milk powder
scant 1 T. baking powder
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Stir all dry ingredients thoroughly, makes about a cup and a half of mix. Can store
in a jar with a tight lid.
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For corn pancakes:
Stir into the dry mixture....
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2 T. oil
1 egg
1/3 c. flour
enough water to get a pancake batter consistency, start with 1 cup water
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Cook as you would any pancake.
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[Note: make a more-moist muffin by adding 1/2 cup sour cream + another T. of oil.]
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For 6 corn muffins:
Preheat oven to 400°. Grease a 6-muffin tin (or line with paper baking cups)
Stir into dry mixture, just to combine, batter will be a bit lumpy.....
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1 T. oil
1 egg
1/3 c. water
Let this mixture sit 3 to 4 minutes. Then spoon into muffin tins, about 3/4 full
each. Bake until golden brown, 13 to 16 minutes, until middle bounces back
when touched.​
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Jiffy Corn Pudding, a savory side dish.....
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Stir into 1 recipe of dry corn muffin mix:
2 eggs
1 can (14 oz.) creamed corn
1 c. *sour cream
1 c. corn (frozen/thaw…or freeze-dried reconstituted….or canned/drained)
Preheat oven to 325°. Melt 1 stick (1/2 cup) of butter in preheating oven in a 9x9
square pan…watch carefully so it does not burn…remove from oven. Pour stirred
mixture into hot butter/pan. Bake for up to 1 hour. (can put pan on a baking sheet
to avoid spills).
*or use a can (7.6 oz) of Nestle media crema with 3 T. water and 2 tsp. white or apple
cider vinegar stirred in….just let it sit a few minutes to make sour cream
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Easy Hush Puppies
1 recipe mix
1/4 c. unbleached flour
1/4 c. dried chopped onions, reconstituted and drained
1 egg
1/3 c. water
oil for frying
Preheat oil in deep fryer to 375°. Combine the mix, flour, onion, egg, and water. Cook in small batches: gently drop by teaspoonful into hot oil, fry 2 minutes on each side until golden brown. Remove to paper towel and let drain while making more. Makes 2 dozen small hush puppies.
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