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French Dressing

 

1 can (8 oz.) tomato sauce

1/2 to 1 tsp. Worcestershire sauce

1/2 to 1 tsp. paprika

1/2 to 1 tsp. salt or sea salt

1/4 to 1/2 tsp. pepper

1/2 to 1 tsp. garlic granules

1 T. chopped dried onion

1/2 c. apple cider or white vinegar

about 1/2 c. sugar, or to taste

7/8 c. avocado oil or other neutral oil

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We just put it all in a quart jar and put lid on tight and shake it.

But you could blend it for smoother texture, no bits of dried onion.

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French dressing from tomato soup can be googled online.

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