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Janet's Applesauce made from dried apples

After you do this a time or two, you'll know more of how much dried apples to use to get the

applesauce you desire. If not packing the 1 cup of dried apples, you may find the measure is

nearer 2 cups of more loosely measured apples..... 

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Put 1 cup packed dried apples (about 2 ounces) and 2 cups water in a medium saucepan. 

Cover, bring to a boil, turn off the heat and let the dried apples soak, covered, overnight.   

In the morning: simmer on low, covered until very soft, **then mash with a potato masher,

then test/taste to see if you want to add any more water?

 

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**Optional: can add part or all of one pouch instant dry apple cider drink to the cooked

    mix before mashing: how much used will depend upon sweetness/taste desired. 

 

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