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Meatless Salisbury Steaks 

 

1/2 c. quick oatmeal

1 tsp. beef bouillon

1/4 tsp. onion powder

1/4 tsp. garlic powder

1 tsp. flour 

1/4 tsp. paprika

1/8 tsp. pepper

1 large egg

oil for cooking

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In a bowl, combine all dry ingredients. Add the egg and mix well. Let sit about 10 minutes.

Form into 4 thin oblong patties on waxed paper.  In a skillet, on medium high: heat 2 T. of

oil.  Cook patties until golden brown: about 1 minute on each side, depends also upon the

heat, so just to golden brown on each side. Remove patties from skillet.

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Now put into the same skillet:

2 cups water 

1 T. beef bouillon

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Bring to a boil, then reduce heat to lowest, add cooked patties, cover and simmer for about

20 minutes. Carefully remove patties from broth and set aside on a plate.

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Mix in small bowl: 1/4 c. cold water + 2 T. corn starch. Add this to the broth, bring to a boil,  cook to thicken.  Place patties into this gravy to just heat through.  Ready to serve.

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