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Wheaty Pie Shell

Our family didn't like all-wheat pie crust, so after experimenting this is what we liked best….

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​1 and 1/2 c. unbleached flour  

1/2 c. whole wheat flour 

3/4 tsp. salt

2/3 c. lard, or shortening, or Spectrum

1 T. vinegar 

about 6 T. cold water

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Mix flours and salt. Cut in lard or shortening. Add vinegar. Then add water 1 T. at a time just

until a ball can be formed. This is enough for 2 single pie crusts, or one double crust.