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See below recipe for a coconut milk version.........

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Easy Stovetop Rice Pudding

It is inexpensive and great for dessert or breakfast!

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2 c. cooked rice (white long grain)

2 c. *milk (can be reconstituted)

1/3 c. sugar

1/2 tsp. vanilla extract

1/4 to 1/2 tsp. cinnamon (to taste)

up to 1/3 c. raisins

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2 to 3 T. butter or 1 to 2 T. coconut oil

 

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Put all in a saucepan except butter/coconut oil. Bring to boil on

medium-low heat (do not rush this with a higher heat). Once it’s

boiling, time it to cook on a slow boil for 15 minutes. Stir often.

Take off heat, stir in butter or coconut oil and let sit for about 5

minutes or so, stir often. It will be thick, creamy, delicious.

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For Coconut milk rice pudding

2 c. cooked rice as above

1 can (13.5oz.) full fat coconut milk + water to equal 2 and 1/4 cups

1/3 c. sugar

Proceed with same instructions as in recipe above.

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