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Chili Burgers

This is a meal on a bun.....

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3 c. dehydrated hash brown potatoes

1 and 1/2 c. freeze-dried ground beef

1/3 c. dried chopped onions

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1/4 c. flour

1/2 tsp. ground sage

1/2 tsp. curry powder

1 tsp. sea salt

1 and 1/2 T. chili powder

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1 c. ketchup 

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Oatmeal Buns: see OAT section, Best Ever Oatmeal Rolls

 

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Put the dry hash browns in 6 cups of boiling water, turn heat to medium and simmer 6 minutes. Add the freeze dried ground beef and dried onions, cook for 3 minutes. (Will need to be 1 cup of liquids left after cooking, if more, drain some off; if less add some hot water).

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In a small bowl: combine flour, sage, curry, salt, and chili powder: stir into the hot mixture until thoroughly combined.  Mix in ketchup. Cover,  simmer on lowest heat for 20 minutes. Uncover and simmer about 10 more minutes or as needed for a thick sloppy joe-like consistency.

 

Ready to serve on buns. 

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