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It is going to be very hard for me to put up this recipe because of course I would want all of you to use whole wheat for your pancakes!!!   But I do realize that isn't always the ideal case, so here is a super easy BUDGET pancake mix. You'll never have to buy pancake mix from the store again.....

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Pancake Mix:

Can easily double this. This amount of mix will make about 22+ pancakes. 

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4 c. all-purpose flour

*3/4 c. nonfat dry milk powder

3 T. baking powder 

2 tsp. baking soda

1 tsp. salt

2 T. sugar (optional)

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Mix all thoroughly and store in a container with tight fitting lid. Use within about 2 months.

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*if you don't have dry milk powder, just omit it. And use milk for the water in the pancakes below.

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Pancakes:

This will be for about 6+ pancakes.

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1 c. water (may need a bit more water)

1/2 T. vinegar

1 large egg

1 T. oil

1/2 tsp. vanilla (optional)

1 heaping c. Pancake Mix (if you didn't use dry milk, use 1 c. mix, not heaping)

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Preheat and oil a griddle or fry pan over medium to high heat. 

Stir water, vinegar, egg, oil to combine; add pancake mix and stir only to mix (a bit lumpy is good for light pancakes). If you think batter is too thick, stir in a little more water.   Pour 1/4  to  1/3 cup batter at a time and cook until a few of the bubbles on surface of pancakes have popped. Flip and cook other side until it is light golden brown.

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