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Dry Milk Sugar Cookies (no egg)
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1 tsp. baking powder
1/2 tsp. salt
2 T. dry milk powder
1/2 c. butter, melted and cool to room temp.
3/4 c. sugar
1/4 c. water
1 tsp. vanilla
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In a bowl: mix together dry flour, baking powder, salt, milk powder
In another bowl: mix melted butter and sugar, beat well to combine.
Then add water and vanilla; mix well.
Stir wet ingredients slowly into dry ingredients to a crumbly mixture;
knead with hands to form the cookie dough.
Cover and refrigerate/chill for only about 15 to 20 minutes (do not
chill for more time as the dough may harden).
Line a large cookie sheet with parchment paper.
Form dough into 1-inch balls (use your palms to make smooth balls)
and slightly press to flatten
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Preheat oven to 350°
Bake 10 to 12 minutes
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Keep in mind that the cookies may appear too soft when you take them out of the oven and
remove them immediately to a rack to cool, but will be just right when completely cooled.
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