​

​

​

​

​

Broccoli Cheese Soup

This will fit into a quart jar: place in jar in order listed.....makes 2 to 4 servings.....

A good recipe to use some of the broken up pieces of freeze dried broccoli in

the bottom of the can.....

​

 

up to 1 c. freeze dried broccoli, break up if big pieces, then measure

*1/4 c. dry milk, non-instant 

2 T. dry cream powder

1/4 c. dry cheese sauce blend

1/4 c. dried chopped onions

1/2 to 1 tsp. dried garlic bits

1/4 tsp. salt

1/8 tsp. pepper

1/2 c. freeze dried sharp cheddar cheese

​

​

Bring 2 and 1/2 c. water to full rolling boil in a large saucepan. Add contents of

jar, stir. Turn heat to low, cover saucepan, simmer for 7 to 9 minutes.  

​

​

*if using instant dry milk, measure out 1/3 cup