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Chicken Tortellini Soup

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3 T. instant chicken bouillon

1/4 tsp. celery seed

1 tsp. Italian seasonings

1/2 tsp. garlic granules or powder

1 tsp. salt 

pepper to taste

dash or two of red pepper flakes, optional

1/3 c. dried sliced celery

1/3 c. dried chopped onions

1/3 c. dried carrot dices

1 c. freeze dried cubed chicken

7 oz. package shelf stable tortellini (Da Vinci or any s.s. brand)

1/2 c. dried spinach

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Bring 9 cups of water to a rolling boil. Add all of the above ingredients and

cook on medium low until the tortellini pasta is done to your preference. 

Add dried spinach the last few minutes.