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Creamy Green Bean Chowder

First: make one recipe of "cream sauce in a jar", adding 2 T. butter, set aside. 
 

Cook in a saucepan, on medium heat: 

1 can green beans, do not drain (take out 1/2 c. green beans,

chop in small pieces, add to the above cream sauce, set aside)
3 T. dried chopped onions   
1/2 tsp. dried garlic bits
1 chicken bouillon cube 
up to 1/4 tsp. dried tarragon 
1 tsp. lemon juice concentrate

When dry chopped onions are tender, use an immersion blender to puree this

mixture. Add the cream sauce that has the butter and chopped green beans.

 

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Stir in 1/2 c. potato flakes.

 

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Add salt and pepper to taste. Simmer 5 minutes or so on low heat while it thickens;

add a little water as needed.  Can top each serving with bacon bits.