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Dutch Apple Pie
Have a single Wheaty Pie Crust, unbaked, ready ahead (see Wheat section for recipe).  I like to add some cinnamon when making the crust for this apple pie....

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In a large saucepan:
bring 2 c. water to boiling, 
Take pan off heat, then
add 2 c. dried apples firmly 
packed. Let sit for 5 minutes, 
do not drain.

 

Meanwhile, mix together thoroughly:
1/4 c. sugar 
1 packet dry apple cider mix 
1/2 to 1 tsp. cinnamon
2 T. flour

Stir this dry mixture into apples/water in saucepan. Cook on medium heat until thickened. Stir constantly. Take off heat, let cool 10 minutes, stirring a few times. Pour mixture into unbaked pie shell. Have topping ready ahead to sprinkle on top.


Topping:
1/3 c. brown sugar
1/2 c. unbleached flour
1/4 c. butter

Mix together, cut until crumbly. Sprinkle over thickened apple mixture, bake in preheated 350° oven 45 minutes, or until done and top is golden brown.

 

 

 

 

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