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Huevos Rancheros Scramble

A quick and easy breakfast, lunch, or supper!  Very filling....

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For one serving:

 

1 T. oil

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1 to 2 T. water

1 to 2 large eggs (or whole dried egg equivalent + water)

1/8 to 1/4 tsp. sea salt

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3 to 5 T. crushed corn tortilla chips

1/4 to 1/3 c. cooked/drained pinto beans

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salsa

sour cream

 

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Heat a small fry pan on medium. Add 1 T. oil. 

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Meanwhile in small mixing bowl:  beat water, egg, salt for 20 seconds. Stir in crushed corn tortilla chips and pinto beans; let this sit while pan/oil heats. Pour mixture into hot oil, cook until able to turn. Turn and cook the other side.

 

Put on a plate, top with salsa and sour cream.

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