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Lofse 

This is a very easy potato-based flatbread that can be used to wrap up cooked hot dogs

or any cooked sausages. It can be thick like pita bread, or thinner if you wish. Just 2 simple ingredients…..

 

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1 c. mashed potatoes (can be made from potato flakes)

1 c. unbleached flour (+ extra for dusting)

 

 

Place the flour and potato mash onto a work surface. Using your hands: start bringing the ingredients together until a sticky dough is formed. Roll into a cylinder and cut into 8 pieces. Form each piece into a round shape. Make sure dough is dusted with flour before you start rolling it out. Roll it out thin. Cook on medium to high heat on a dry frying pan for about 2 minutes (1 minute per side) or until done. Best served right away while still warm.

 

This potato flatbread can be made with leftover mashed potatoes as well as potato flake mashed potatoes. Just make sure it’s cooled down before you start working with it. If your mashed potatoes include butter, milk/cream and seasoning, that is fine, but might need

to adjust the amount of flour a bit. However, the potato mash should not be way too

thin/runny.

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