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Make your own cream soup for 'Chicken-Fried' Dinner Patties....

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White Sauce in a Jar

Simple to make, inexpensive, uses ingredients you can easily keep on hand. See other ideas for using this sauce in Dry Milk section....

 

Makes 1 and 1/4 c. sauce (same as a can of cream soup):

3 and 1/2 T. nonfat dry milk powder
3 T. unbleached flour
1/2 tsp. sea salt
1 and 1/4 c. water
1/2 to 1 T. vegetable oil (or butter, olive oil, margarine)
 

Put in glass jar with tight lid, shake until smooth: dry milk powder, flour, salt, water. When smooth, place into a saucepan. Cook over medium-high heat, stirring constantly with wire whip, until sauce starts to thicken a bit.  Turn heat to medium, cook/stir for 2 minutes  (sauce gets thicker....keep cooking/stirring....the flour must be well-cooked).  Remove from heat,  cool a minute,  add oil (or other choice); stir thoroughly. Ready to use. Can completely cool and refrigerate for up to 1 week; store in a tupperware-type-sealed container.

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