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Raisins and other dried fruits such as craisins can store for a long time; one serving is usually a tablespoon.
 

Raisin Spice Bars 

1 c. raisins
1 c. boiling water
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1/2 c. oil
1 large egg
(or 2 T. dried whole egg powder + 3 T. water)
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3/4 c. sugar
1 and 1/4 c. unbleached flour
1/2 c. whole wheat flour
1 tsp. sea salt 
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. each: cloves and nutmeg

 

Grease and flour a 9x13 pan.  Pre-heat oven to 375°.  

Mix raisins and boiling water, set aside until cooled to just warm (the raisins will puff up a bit, this is normal and what we want).  

Mix sugar, flours, salt, baking soda, spices.  Add oil and egg to the warm raisins/water; then stir this into dry ingredients until well combined.  Spread batter evenly in prepared pan. Bake in preheated oven for 15 minutes.  Allow to cool completely.  Cut bars with a pizza cutter, finish cutting to edges with a sharp knife.  

 

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