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Buttery Storage White Sauce

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It's a good idea to keep butter powder in your storage plan, and it will store unopened

in #10 cans for 3 to 5 years, then once opened, 6 to 12 months if kept in cool dry place.

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2 c. instant dry milk powder

2 c. powdered butter, sifted

2 c. white flour 

4 tsp. instant chicken bouillon

1 tsp. sea salt or table salt

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Mix all ingredients thoroughly. Store in a sealed container. Use within 4 to 6 months.

 

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To Use...................

Can add up to 1 T. dried parsley for a parsley sauce.

 

 

Thin Sauce

1 c. warm water

1/3 c. buttery white sauce mix

 

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Medium Sauce

1 c. warm water

1/2 c. buttery white sauce mix

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Whisk in a small saucepan to blend. Heat over medium-high heat, stirring constantly,

until boiling. Lower heat and simmer/stir for 1 minute. Take off heat. Can add up to

1 T. oil if wish, stir in thoroughly.  

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